Chicken Puttanesca recipe (Poultry)

Ingredients

Yield: 4 servings

4	oz	chicken cutlets
6		chopped olive-oil-packed anchovies
2	tablespoons	olive oil
some		salt and pepper
1	tablespoon	reserved anchovy oil
1	can	crushed tomatoes (15-ounce)
1	tablespoon	minced garlic
½	cups	chopped, pitted black kalamata olives
3	tablespoons	capers
¼	teaspoons	crushed red pepper flakes
some		chopped parsley

Posted by Caroline on Mar 17, 2011

Instructions

Toss chicken cutlets with salt and pepper. In a large nonstick skillet, heat olive oil and reserved anchovy oil over medium heat. SautÃ© chicken and anchovies about 3 minutes. Add minced garlic, crushed tomatoes, kalamata olives, capers, and crushed red pepper flakes. Cook about 5 minutes. Garnish with chopped parsley.

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