Chicken Pot Pie Soup recipe (Soup)


Yield: 4 servings

2 cups cubed cooked chicken breast meat
1 package (16 ounce) frozen mixed vegetables, thawed
1 can (10.75 ounce) condensed cream of potato soup
1 can (10.75 ounce) condensed cream of chicken soup
2 cups skim milk

Posted by Kristine on Feb 17, 2008


In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

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