Chicken Pot Pie Soup recipe (Soup)

Ingredients

Yield: 4 servings

2	cups	cubed cooked chicken breast meat
1	package	(16 ounce) frozen mixed vegetables, thawed
1	can	(10.75 ounce) condensed cream of potato soup
1	can	(10.75 ounce) condensed cream of chicken soup
2	cups	skim milk

Posted by Kristine on Feb 17, 2008

Instructions

In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

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