Chicken Lasagna recipe (Pasta)

Ingredients

2	cups	chicken, cooked and diced
1	cup	onion, chopped
1	can	cream of mushroom soup
1	can	cream of chicken soup
1	cup	sour cream
½	cups	green pepper, chopped
2	cups	grated Mozzarella Cheese
1	package	lasagna noodles

Posted by Irene on Mar 30, 2008

Instructions

Cook and drain the lasagna noodles according to package directions. Remove and lay flat to cool some. Combine all remaining ingredients except Mozzarella Cheese.
In an 9″x13″ baking dish, layer by alternating chicken mixture, noodles, then cheese. The final layer should be the chicken mixture sprinkled with cheese. Bake at 350-degrees for 45 minutes.

Note: This can be made as a casserole using egg noodles instead of lasagna noodles.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/chicken-lasagna/