Chicken Lasagna recipe (Pasta)


2 cups chicken, cooked and diced
1 cup onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
½ cups green pepper, chopped
2 cups grated Mozzarella Cheese
1 package lasagna noodles

Posted by Irene on Mar 30, 2008


Cook and drain the lasagna noodles according to package directions. Remove and lay flat to cool some. Combine all remaining ingredients except Mozzarella Cheese.
In an 9″x13″ baking dish, layer by alternating chicken mixture, noodles, then cheese. The final layer should be the chicken mixture sprinkled with cheese. Bake at 350-degrees for 45 minutes.

Note: This can be made as a casserole using egg noodles instead of lasagna noodles.

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved