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Chicken Lasagna recipe (Pasta)

2 cups chicken, cooked and diced
1 cup onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
½ cups green pepper, chopped
2 cups grated Mozzarella Cheese
1 package lasagna noodles

Posted by Irene on Mar 30, 2008


Cook and drain the lasagna noodles according to package directions. Remove and lay flat to cool some. Combine all remaining ingredients except Mozzarella Cheese.
In an 9″x13″ baking dish, layer by alternating chicken mixture, noodles, then cheese. The final layer should be the chicken mixture sprinkled with cheese. Bake at 350-degrees for 45 minutes.

Note: This can be made as a casserole using egg noodles instead of lasagna noodles.

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An interesting kind of lasagna
Written by RiVD on Nov 27, 2008
I don't think that chicken is very good for lasagna. To my mind lasagna needs something more juicy than chicken.
Written by Art99 on Nov 27, 2008
I used fat free ricotta cheese and my chicken lasagna was juicy enough. Great recipe.
Written by Margo on Sep 27, 2010

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