Chicken Lasagna recipe (Pasta)
Cook and drain the lasagna noodles according to package directions. Remove and lay flat to cool some. Combine all remaining ingredients except Mozzarella Cheese.
In an 9″x13″ baking dish, layer by alternating chicken mixture, noodles, then cheese. The final layer should be the chicken mixture sprinkled with cheese. Bake at 350-degrees for 45 minutes.
Note: This can be made as a casserole using egg noodles instead of lasagna noodles.
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