Chicken Fajita Pizza recipe (Pizza)

Ingredients

Yield: 8 servings

1	can	(10 ounce) refrigerated pizza crust
1	lb	boneless skinless chicken breasts, cut into 2-inch strips
1	tablespoon	vegetable oil
1	cup	sliced green bell pepper
1	cup	thinly sliced onion
2	teaspoons	chili powder
1		garlic clove, minced
½	teaspoons	ground cumin
½	teaspoons	salt
½	cups	salsa
2	cups	shredded Monterey Jack cheese

Posted by MayLoL on Feb 17, 2008

Instructions

Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.

Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

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