Chicken Cavatelli with Broccoli recipe (Pasta)


16 oz frozen cavatelli
12 oz dried cavatelli
8 oz chicken cutlets
2 tablespoons flour
4 tablespoons olive oil
tablespoons minced garlic
8 oz fresh broccoli florets
1 cup chicken broth
¼ teaspoons crushed red pepper
1/3 cups grated Parmesan cheese

Posted by Caroline on Sep 28, 2010


Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs.
Put chicken and flour in large plastic food bag. Seal bag;
shake to coat chicken evenly.
Heat 1 tablespoon oil in a large skillet. Add chicken, sauté until browned and cooked through. Remove to a plate. Reduce
heat to low.
Heat remaining oil in skillet. Add garlic; cook 30 seconds
until fragrant. Stir in broccoli, broth and crushed pepper. Bring to a boil, reduce heat, cover and simmer 5 minutes.
Drain pasta, return to pot. Add sauce, chicken and cheese, toss to mix and coat.

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