Chicken Alfredo Pizza recipe (Appetizer)


Yield: 8 Servings

9   Rhodes Dinner Rolls, thawed to room temperature
½   2 cup Alfredo sauce
  cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
2   tablespoons chopped green onions
1   cup grated Gruyere cheese
some   red pepper strips
some   fresh basil

Posted by Rhodes Bake-N-Serv on May 27, 2011


Spray counter lightly with non-stick cooking spray.
Combine rolls together and roll into a 13-inch circle.
Place on a sprayed 12-inch pizza pan.
Poke with a fork several times to prevent bubbles from forming.
Pre-bake at 350°F 5-10 minutes.
Remove from oven and cool slightly.
Spread Alfredo sauce over pre-baked crust.
Top with chicken, green onions, cheese and red pepper strips.
Sprinkle with fresh ground pepper.
Bake an additional 5-10 minutes or until cheese is nicely melted.
Remove from oven and sprinkle with fresh basil.

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