Ingredients
Yield: 8 Servings
9
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Rhodes Dinner Rolls, thawed to room temperature
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½
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2 cup Alfredo sauce
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1½
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cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
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2
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tablespoons chopped green onions
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1
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cup grated Gruyere cheese
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some
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red pepper strips
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some
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fresh basil
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Posted by Rhodes Bake-N-Serv on May 27, 2011
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Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke with a fork several times to prevent bubbles from forming. Pre-bake at 350°F 5-10 minutes. Remove from oven and cool slightly. Spread Alfredo sauce over pre-baked crust. Top with chicken, green onions, cheese and red pepper strips. Sprinkle with fresh ground pepper. Bake an additional 5-10 minutes or until cheese is nicely melted. Remove from oven and sprinkle with fresh basil.
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