Ingredients
|
8
|
oz
|
uncooked spaghetti
|
|
1
|
cup
|
chopped sweet onions
|
|
2
|
tablespoons
|
prepared basil pesto
|
|
3
|
|
chopped green onions
|
|
2
|
tablespoons
|
olive oil
|
|
2
|
cans
|
salmon
|
|
½
|
cups
|
Parmesan cheese
|
Posted by Vireja69 on Aug 24, 2011
|
|
|
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in ½ the Parmesan cheese, and continue cooking 5 min. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese.
|