Cheesy Pizza Fondue recipe (Main Dish)

Ingredients

Yield: 12 servings

1		(30 ounce) jar meatless spaghetti sauce
2	cups	shredded mozzarella cheese
¼	cups	shredded Parmesan cheese
2	teaspoons	dried oregano
1	teaspoon	dried minced onion
¼	teaspoons	garlic powder
1		(1 pound) loaf unsliced Italian bread, cut into cubes

Posted by Caroline on Jan 31, 2008

In a 1-½-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.

Cook for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.

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