Cheesy Garlic Bread recipe (Snack)


1   large loaf of Italian bread
4   garlic cloves, chopped
4 tablespoons butter, softened
¼ cups grated mozzarella cheese
¼ cups grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoons crushed red pepper flakes

Posted by Irene on Apr 9, 2008


Preheat your oven to 350°F (175°C).

Cut the loaf of bread in half, lengthways.

Mix the chopped garlic with the softened butter; spread the mixture over each half.

Sprinkle mozzarella evenly over both halves.

In a small bowl, mix the parmesan with remaining dry ingredients; sprinkle the mixture evenly over the bread.

Place the bread halves on an ungreased baking sheet.

Bake until the cheese is melted and bread gas turned golden brown (takes about 10-15 minutes).

Slice and serve warm.

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