Cheese Straws recipe (Appetizer)


Yield: 16 Servings

16   Rhodes™ Dinner Rolls, thawed but still cold
¼ cups melted butter
½ cups sharp cheddar cheese, grated
¼ lb Parmesan cheese
½ teaspoons garlic salt
some   fresh cracked black pepper, if desired

Posted by Rhodes Bake-N-Serv on Oct 18, 2010


Cut each roll in half and roll into a 15-inch rope. Combine cheeses together and place on the counter. Brush each rope with butter and roll in the cheese mixture.

Place on large sprayed baking sheet. Sprinkle with garlic salt and pepper, if desired. Let rise for 15 minutes. Bake at 375°F 12 to 15 minutes or until golden brown and crispy. Serve with your favorite soup or salad.

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