Cheese and Mayo Breadtwists recipe (Bread)

Ingredients

Yield: 9 Servings

12		Rhodes™ Dinner Rolls, thawed but still cold
¼	cups	butter or margarine, softened
¼	cups	mayonnaise
1/3	cups	grated Parmesan cheese
1	tablespoon	garlic salt
2	teaspoons	sesame seeds
1	tablespoon	parsley flakes

Posted by Rhodes Bake-N-Serv on Jul 13, 2012

Instructions

Spray counter lightly with non-stick cooking spray. Roll each roll into a 12 to 14-inch rope. Fold in half and twist together. Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture. Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 375Â°F 12-15 minutes or until golden brown.

Full Recipe: http://rhodesbread.com/recipes/view/1818

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