Cheese and Mayo Breadtwists recipe (Bread)


Yield: 9 Servings

12   Rhodes™ Dinner Rolls, thawed but still cold
¼ cups butter or margarine, softened
¼ cups mayonnaise
1/3 cups grated Parmesan cheese
1 tablespoon garlic salt
2 teaspoons sesame seeds
1 tablespoon parsley flakes

Posted by Rhodes Bake-N-Serv on Jul 13, 2012


Spray counter lightly with non-stick cooking spray. Roll each roll into a 12 to 14-inch rope. Fold in half and twist together. Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture. Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 375°F 12-15 minutes or until golden brown.

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