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Cheese Fondue with Crusty Rolls recipe (Lunch)

some   Rhodes Warm-N-Serv™ Crusty Rolls, or Sour Dough Rolls baked following
  cups apple cider
¾   pound gruyere cheese, grated
¼   pound emmentaler cheese, grated
1   tablespoon cornstarch
½   teaspoon nutmeg
½   teaspoon dry mustard

Posted by Rhodes Bake-N-Serv on Jan 25, 2012


Cut baked crusty rolls into bite size pieces and set aside. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.

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