Place the cauliflower and water in a microwave-safe dish.
Cover and cook on high for 4-½ minutes and stir.
Cook 4-6 minutes longer or until tender.
Combine sour cream, chives, salt and pepper and spoon over the cauliflower.
Sprinkle with cheese.
Microwave, uncovered, on high for 1 ½ minutes or until cheese is melted.
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