Cheddar Cauliflower recipe (Microwave)

Ingredients

Yield: 2 servings

1		medium head cauliflower , broken into florets
¼	cups	water
1	cup	sour cream
2	teaspoons	minced chives
some		salt and pepper to taste
1½	cups	shredded cheddar cheese

Posted by Irene on Feb 20, 2008

Place the cauliflower and water in a microwave-safe dish.

Cover and cook on high for 4-½ minutes and stir.

Cook 4-6 minutes longer or until tender.

Drain.

Combine sour cream, chives, salt and pepper and spoon over the cauliflower.

Sprinkle with cheese.

Microwave, uncovered, on high for 1 ½ minutes or until cheese is melted.

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