Charbroiled Salmon recipe (Fish)


Yield: 4 servings

1 cup soy sauce
2 tablespoons red wine
½ teaspoons ground ginger
½ teaspoons ground black pepper
2 lb salmon steaks
4   sprigs fresh parsley, for garnish
4   slices lemon, for garnish

Posted by Kristine on Feb 23, 2008


Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.

Preheat an outdoor grill for medium high heat.

Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade. Serve with parsley garnish and lemon slices.

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved