Champagne Shrimp and Pasta recipe (Pasta)

Instructions

Cook the pasta. Heat the extra virgin oil over medium-high heat in a large frying pan. Cook the mushrooms in the olive oil until tender. Combine the shrimp, Champagne and salt in the pan, then cook over high heat. When the liquid starts to boil, remove the shrimp and add the shallots. Boil for 8 minutes.
Stir in ¾ cup of cream and boil for 2 minutes. Add the shrimp and the mushrooms to sauce, heating through. Add salt and pepper.
Toss the hot, cooked pasta with the remaining ¼ cup of cream and the freshly chopped parsley.