Carrots Supreme recipe (Side Dish)


8 cups carrot rounds
1   onion small
1 tablespoon butter
1 can condensed mushroom/onion soup
1 can mushroom pieces
½ cups grated parmesan cheese
1 cup soft bread crumbs

Posted by Johanna on Nov 21, 2010


Place carrots in a sauce pan and cover with water. Bring to a boil. In a small skillet saute onion ijn butter until tender. Drain carrots add onions, soup, mushrooms and parmesan cheese. Transfer to a greased 2.5 quart baking dish. Sprinkle with bread crumbs. Bake uncovered at 350° for 30-35 minutes or until heated through.

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