Carrot Salad recipe (Salad)

Ingredients

Yield: 4 servings

1	lb	large carrots, scraped and cut in quarters lengthwise
1	pinch	each, salt and sugar
4		cloves garlic, chopped
¼	teaspoons	each ground cumin and parsley
some		wine vinegar, salt, and hot red pepper to taste
some		coriander seed

Posted by Irene on Feb 29, 2008

Instructions

Cook the carrots with salt, sugar, and garlic for 15 minutes. Drain and cover with vinegar, a little more salt, and hot red pepper to taste. Perfume with cumin. Decorate with parsley and little coriander.

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