Carrot Muffins recipe (Cookie)

Ingredients

2		medium eggs
1½	cups	flour
1	cup	grated carrots
1	cup	sugar
½	cups	oil
¼	cups	orange liqueur
¼	cups	raisins
¼	cups	chopped pecans
1	teaspoon	baking powder
½	teaspoons	baking soda
½	teaspoons	cinnamon
½	teaspoons	nutmeg
¼	teaspoons	salt

Posted by Irene on Apr 9, 2008

Instructions

Preheat your oven to 350Â°F (175Â°C).

Prepare muffin tins with paper liners.
Heat the orange liqueur to just boiling.
Add the raisins and remove from heat.
Set aside and allow to soak.

Place the pecans in a food processor bowl to chop them. Remove and set aside.

Cut the carrots into chunks and chop coarsely.
Add sugar, oil and eggs.
Process until thoroughly blended.

Sift the dry ingredients together and add to processor bowl with the chopped pecans.
Process until the ingredients are moist.
Drain raisins and fold in by hand.
Fill the muffin tins two-thirds full.

Bake for 40 minutes.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/carrot-muffins/