Carolina Catfish Sandwiches recipe (Lunch)

Ingredients

6	oz	catfish fillets (2)
2½	oz	French bread sandwich rolls
1¼	cups	cabbage-and-carrot coleslaw
1½	tablespoons	yellow cornmeal
1	tablespoon	light coleslaw dressing (such as Marzetti)
1	tablespoon	all-purpose flour
1½	teaspoons	butter
1	teaspoon	Cajun seasoning

Posted by RiVD on Feb 22, 2011

Instructions

Combine yellow cornmeal, flour and Cajun seasoning in a pie plate or shallow dish. Dredge catfish fillets in cornmeal mixture.

Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove catfish fillets from skillet; set aside, and keep warm.

Combine coleslaw and dressing in a bowl; stir well. Cut rolls in half horizontally; spoon ½ cup slaw over bottom half of each roll. Top each with 1 fillet and tops of rolls.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/carolina-catfish-sandwiches/