Caramel apple recipe (Dessert)


6   apples
2 tablespoons milk
14 oz wrapped caramels

Posted by Caroline on Oct 25, 2012


Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and microwave 2 min., stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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