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Caramel Apple Pie recipe (Dessert)

Yield: 8 servings

12   Rhodes Cinnamon Rolls or 12 Rhodes Anytime! Cinnamon Rolls thawed, but still cold
1 cup large granny smith apple, peeled and diced
¼ cups brown sugar
½ teaspoons cinnamon
¼ cups graham cracker crumbs
2 tablespoons chopped pecans
1 package cheese frosting (included with cinnamon rolls)
3 tablespoons caramel ice cream topping
1   large granny smith apple, peeled and diced

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise). In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.

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