Cajun Fettuccine recipe (Pasta)


Yield: 8 servings

16 oz fettuccine
¼ cups butter or margarine
3   carrots, julienned
1   zucchini, julienned
8 oz shrimp, peeled and deveined
8 oz smoked sausage, 1/4 inch slices
1 cup half and half
cups shredded Parmesan cheese, divided
teaspoons Cajun or Creole seasoning plus additional for garnish

Posted by MayLoL on Jun 15, 2008


Cook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes; stirring occasionally. Add half and half, ¾ cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly.
Drain pasta; return to pot. Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired.

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