Cabbage Salad recipe (Salad)

Ingredients

Yield: 10 servings

1		large cabbage head, slivered
1		large green pepper, diced
1		medium onions, diced
¾	cups	sugar
1	tablespoon	dry mustard
1	teaspoon	salt
1	tablespoon	celery seed
1	cup	white vinegar
¾	cups	vegetable oil

Posted by Art99 on Feb 1, 2008

Instructions

In a large bowl, layer cabbage, green pepper and onions. Sprinkle ¾ cup sugar over the top. Mix well.

In a medium saucepan, combine the dry mustard, 2 tablespoons sugar, salt, celery seed, vinegar and oil. Mix well, then bring to a full boil, stirring to dissolve salt and sugar. Pour over the slaw and refrigerate for at least 4 hours and up to several days. Toss before serving.

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