Cabbage Salad recipe (Salad)


Yield: 10 servings

1   large cabbage head, slivered
1   large green pepper, diced
1   medium onions, diced
¾ cups sugar
1 tablespoon dry mustard
1 teaspoon salt
1 tablespoon celery seed
1 cup white vinegar
¾ cups vegetable oil

Posted by Art99 on Feb 1, 2008


In a large bowl, layer cabbage, green pepper and onions. Sprinkle ¾ cup sugar over the top. Mix well.

In a medium saucepan, combine the dry mustard, 2 tablespoons sugar, salt, celery seed, vinegar and oil. Mix well, then bring to a full boil, stirring to dissolve salt and sugar. Pour over the slaw and refrigerate for at least 4 hours and up to several days. Toss before serving.

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