Buttery Onion Pull-Apart recipe (Bread)


Yield: 12 Servings

24   Rhodes™ Dinner Rolls, thawed but still cold
1 cup chopped sweet onion
½ cups butter, melted
4   cloves garlic, minced
2 tablespoons chopped fresh basil
½ teaspoons garlic salt

Posted by Rhodes Bake-N-Serv on Oct 12, 2012


In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.

Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.

Full Recipe: http://rhodesbread.com/recipes/view/1833

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