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Buffalo Chicken Pizza recipe (Main Dish)

Yield: 8 servings

8   Rhodes™ Dinner Rolls, thawed and risen
6 oz boneless chicken breasts, diced
smoked paprika
cayenne pepper
2 tablespoons butter, melted
½ cups Franks Red Hot Sauce
¼ cups bleu cheese dressing
1 cup grated mozzarella cheese
Celery, for garnish

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat. Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese. Bake at 400°F 10-15 minutes. Remove from oven and garnish with celery.

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