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Brown Rice Porridge recipe (Garnish)

Yield: 2 servings

1 cup cooked brown rice
1 cup 2% low-fat milk
2 tablespoons dried blueberries
1   dash cinnamon
1 tablespoon honey
1   egg
¼ teaspoons vanilla extract
1 tablespoon butter

Posted by Kristine on Feb 19, 2008


Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

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