Broccoli Salad recipe (Salad)

Ingredients

Yield: 6 servings

1   head fresh broccoli, cut into bite size pieces
½ cups raisins
¼ cups red onion, chopped
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 cup mayonnaise
1 cup sunflower seeds
10   slices bacon

Posted by Kristine on Jan 26, 2008
   

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.

Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.

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