Broccoli Salad recipe (Salad)

Ingredients

Yield: 6 servings

1		head fresh broccoli, cut into bite size pieces
½	cups	raisins
¼	cups	red onion, chopped
2	tablespoons	white sugar
3	tablespoons	white wine vinegar
1	cup	mayonnaise
1	cup	sunflower seeds
10		slices bacon

Posted by Kristine on Jan 26, 2008

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.

Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/broccoli-salad/