Broccoli Chicken Casserole recipe (Casserole)

Ingredients

Yield: 4 servings

4		skinless, boneless chicken breast halves
1	lb	broccoli florets, cooked
1	can	10.75 ounce) can condensed cream of mushroom soup
1	tablespoon	mayonnaise
1	cup	shredded Cheddar cheese
1	cup	dry stuffing mix

Posted by RiVD on Jan 24, 2008

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.

In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

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