Broccoli Cheese Soup recipe (Soup)


4   chicken bouillon cubes
4 cups water
2 cans cream of chicken soup
1   10-12 oz) box chopped of broccoli
cups raw potatoes, diced
1   small onion, chopped
1 lb Velveeta cheese

Posted by Irene on Apr 9, 2008


Boil 4 cups of water and dissolve bouillon in it.

Add the vegetables and cook over low heat until potatoes are soft.

Add the cheese and cook until melted.

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