Breakfast Muffins recipe (Breakfast)


Yield: 12 servings

cups all-purpose flour
1/3 cups white sugar
teaspoons baking powder
½ teaspoons salt
½ cups milk
1   egg
1/3 cups butter, melted
1 cup fresh blueberries

Posted by MayLoL on Feb 16, 2008


In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.

Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.

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