Breakfast Muffins recipe (Breakfast)

Ingredients

Yield: 12 servings

1¾	cups	all-purpose flour
1/3	cups	white sugar
2½	teaspoons	baking powder
½	teaspoons	salt
½	cups	milk
1		egg
1/3	cups	butter, melted
1	cup	fresh blueberries

Posted by MayLoL on Feb 16, 2008

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.

Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.

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