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Breakfast Casserole recipe (Breakfast)

Yield: 2 servings

2   slices bread
½ lb bulk pork sausage
½ cups shredded Cheddar cheese
3   eggs
1 cup milk
½ teaspoons ground mustard
¼ teaspoons salt
0.12 teaspoons pepper

Posted by MayLoL on Feb 16, 2008


Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.

In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.

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