Bramboracka [in English] recipe (Soup)

Instructions

Cut potatoes, carrots, parsley and celery into small cubes approximately 1 cm x 1 cm. Fry in small pot with a part of lard. Use the remaining lard to prepare roux of flour in a large pot. Pour 1 1 / 2 liters of hot water in roux, whisk and add the fried potatoes with vegetables. Bring to a boil and cook for about 1 / 2 hours, stirring occasionally. Add chopped onions and mushrooms in the boiling soup. Season to taste with pepper, paprika and salt. Simmer and thicken with cream. Add crushed garlic and oregano, boil and serve.

Finally, we can add some whipped cream.