Braised Cabbage recipe (Side Dish)


lb shredded cabbage
3   grated carrots
3 tablespoons butter
4   chive
some   salt and pepper

Posted by Margo on Nov 29, 2010


Heat butter in skillet. Add chives and saute until tender. Add green cabbage and carrots. Saute over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste.

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