Braided S'more Bread recipe (Bread)


Yield: 8-10 servings

12   Rhodes™ Dinner Rolls, thawed to room temperature
¼ cups melted butter
1   sleeve graham crackers, crushed
2/3 cups semi sweet chocolate chips, divided
½ cans sweetened condensed milk, divided
1 cup marshmallow cream (about 3 big scoops)

Posted by Rhodes Bake-N-Serv on Mar 23, 2012


Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12x16-inch rectangle. Mix melted butter and graham crackers together. Spread, lengthwise, down the middle third of the rectangle. Sprinkle ½ cup of the chocolate chips on top of the graham crackers. Drizzle ½ of the sweetened condensed milk over the top. Spoon marshmallow creme over everything. Make 1 ½-inch wide cuts along both long sides of the rectangle to within 1-inch of the filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right and right over left. Finish by pulling last strip over and tucking under braid. Carefully lift braid with both hands onto sprayed baking sheet. Drizzle remaining sweetened condensed milk over top of braid and sprinkle with remaining chocolate chips. Bake at 350°F 20-25 minutes.

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