Bourbon Steak recipe (Meat)


Yield: 2 servings

lb steak (any cut you prefer)
¼ cups bourbon
1 teaspoon sugar
2 tablespoons soya sauce
2 tablespoons water
1   clove garlic, crushed

Posted by Joan2007 on Feb 26, 2008


Mix all the ingredients in a large bowl. Place steaks in the bowl covered in plastic wrap.

Marinate the steaks for over 4 hours or overnight. The next morning or after 4 hrs, whichever, oil the grill.

This is done to prevent sticking. Make sure the coals are hot.

Grill on BBQ to desired doneness.

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