Bourbon Shrimp recipe (Seafood)


½ cups fish stock
2 tablespoons shallots (minced)
2 tablespoons garlic (minced)
2 tablespoons roasted almonds (chopped)
3 tablespoons butter
1 lb bay shrimp (peeled and cleaned)
1   jigger bourbon
2 cups cream
2 tablespoons butter
1 pinch cayenne pepper
some   salt and black pepper
some   tabasco

Posted by MayLoL on Jun 25, 2008


Reduce stock boiling in pot for 15 minutes. Saute' shallots and garlic in butter until clear on high heat. Add shrimp and saute' for 20 seconds. Add bourbon and saute' for 20 seconds. Add stock and saute' for 20 seconds. Add salt, black pepper, cayenne pepper, Tabasco and saute' for 10 seconds. Add cream and almonds and simmer for 3 ½ minutes.

Serve on fettuccine

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