Bohemian Sauerkraut recipe (Side Dish)

Ingredients

Yield: 6 servings

1	can	(28ounce) sauerkraut
1	teaspoon	caraway seeds
1	teaspoon	juniper berries, lightly crushed
2	tablespoons	butter or rendered pork fat
1		large onion, chopped
some		black pepper
1	cup	water
1	cup	dry white wine (you may substitute pineapple juice, beer, or beef bouillon

Posted by Irene on Mar 9, 2008

Instructions

Rinse sauerkraut in warm water and drain well. (Not rinsing the kraut yields a more sour end product which is the way we like it.)

Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. Cover pan tightly and simmer over lowest heat 15 to 30 minutes.

Add pepper, water and white wine and cook 30 to 90 minutes longer depending on how soft you like your kraut.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/bohemian-sauerkraut/