Bohemian Sauerkraut recipe (Side Dish)

Ingredients

Yield: 6 servings

1 can (28ounce) sauerkraut
1 teaspoon caraway seeds
1 teaspoon juniper berries, lightly crushed
2 tablespoons butter or rendered pork fat
1   large onion, chopped
some   black pepper
1 cup water
1 cup dry white wine (you may substitute pineapple juice, beer, or beef bouillon

Posted by Irene on Mar 9, 2008
   

Instructions

Rinse sauerkraut in warm water and drain well. (Not rinsing the kraut yields a more sour end product which is the way we like it.)

Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. Cover pan tightly and simmer over lowest heat 15 to 30 minutes.

Add pepper, water and white wine and cook 30 to 90 minutes longer depending on how soft you like your kraut.

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