Blueberry Muffins recipe (Cookie)
Cream butter & sugar; add eggs and mix well. Sift dry ingredients and add to creamed mixture alternately with milk. Fold in blueberries.
Pour into paper-lined muffin pan, dividing whole batter among 12 cups, and sprinkle with sugar. Bake at 375 degrees for 20-25 minutes-sometimes takes a bit longer if batter is rel cold from using frozen berries (don't need to defrost them). Cool in pan.
Notes: Do not use the blueberries in heavy syrup, use butter not margarine. If you want to use apple instead, use about 2 ½ cups, chopped into small pieces, and then sprinkled with cinnamon-sugar.
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