Blue Peep Pie recipe (Pie)
Freeze crust while you prepare the pie filling. Pour one cup
boiling water over gelatin in heat proof bowl. Stir to dissolve gelatin. Add 1 cup cold milk and liqueur. Blend well and refrigerate until gelatin has thickened, but not set firm.
Fold in thawed topping to chilled gelatin mixture. Mix completely so that no streaks remain, but avoid overworking. Spoon filling into frozen crust. Snip apart each family of Peeps. Arrange in concentric circles atop pie filling. Use fresh blueberries to fill in gaps between Peeps. Refrigerate for at least three hours.
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