Ingredients
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1
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pint
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blackberries
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1
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store-bought pound cake
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½
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teaspoons
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fresh lemon juice
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2
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tablespoons
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sugar
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½
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cups
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chilled whipping cream
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Posted by Margo on Jan 28, 2009
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Instructions
Slice the pound cake into 4 slices approximately 1 inch thick. With a heart-shaped cookie cutter, cut out hearts from each slice of the cake.
In a bowl crush ½ of the Blackberries and the sugar. Add the remaining Blackberries whole to the bowl. Add the lemon juice and mix well.
Whip the cream until it is at the soft peak stage.
Serve: Place 1 heart on a plate. Pour the Blackberry mixture over each cake. Cover the cake with another heart. Top with whipped cream and the remaining Blackberry mixture.
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