Blackberry and Blueberry Pie recipe (Pie)

Ingredients

Yield: 8 servings

2/3	cups	shortening
2	cups	all-purpose flour
1	teaspoon	all-purpose flour
5	tablespoons	cold water
¾	cups	white sugar
1/3	cups	all-purpose flour
½	teaspoons	ground cinnamon
4	cups	fresh blueberries
1½	cups	fresh blackberries
1	tablespoon	lemon juice
2	tablespoons	butter

Posted by Irene on Aug 3, 2008

Instructions

Cut shortening into 2 cups flour and salt until particles are size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish.

Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter. Cover with top crust; cut slits in the top. Seal and flute.

Bake at 425 degrees F (220 degrees C) for 35 to 45 minutes. Cover edges with foil to prevent burning, and remove foil for last 12 minutes of baking.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/blackberry-blueberry-pie/