Black Forest Cake recipe (Dessert)

Ingredients

Yield: 10 servings

1	cup	milk
1	tablespoon	vinegar
1¾	cups	all-purpose flour
2	cups	white sugar
¾	cups	unsweetened cocoa powder
1	teaspoon	baking powder
2	teaspoons	baking soda
½	teaspoons	salt
2		eggs
½	cups	vegetable oil
1	cup	strong brewed coffee, cold
1	teaspoon	vanilla extract
1	can	cherry pie filling
½	cups	cherry liqueur

Posted by Art99 on May 4, 2008

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.

Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.

Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.

To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/black-forest-cake/