Black Bean and Salmon Tostadas recipe (Fish)

Ingredients

1	can	Alaskan salmon (7 oz )
1		avocado
8		corn tortillas
some		Canola oil
2	tablespoons	minced pickled jalapeños
2	tablespoons	pickling juice from the jar
2	cups	coleslaw mix
2	tablespoons	chopped cilantro
1	can	black beans (15 oz)
3	tablespoons	sour cream
2	tablespoons	salsa
2		chopped scallions
some		lime wedges

Posted by RiVD on May 17, 2012

Instructions

Preheat the oven to 375Â°F. Coat tortillas on both sides with cooking spray. Place on 2 baking sheets. Bake, turning once, until light brown about 14 minutes. Combine salmon, avocado and jalapeÃ±os in a bowl. Combine coleslaw, cilantro and the pickling juice in another bowl. Process black beans, sour cream, salsa and scallions in a food processor until smooth. Transfer to a microwave-safe bowl. Cover and microwave on High until hot. To assemble tostadas, spread each tortilla with some bean mixture and some salmon mixture and top with the cabbage salad. Serve with lime wedges.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/black-bean-salmon-tostadas/