Billy's Oysters recipe (Seafood)

Ingredients

Yield: 4-6 servings

4	tablespoons	butter, room temperature
2	cups	oysters, shucked with liquor
1	tablespoon	chives, finely chopped
some		salt and pepper
1	teaspoon	paprika
1	teaspoon	Worchestershire sauce
1	cup	Parmesan cheese, freshly grated
1½	cups	bread crumbs, dry (3 slices)
1	cup	heavy cream
1	tablespoon	parsley, finely chopped
1	teaspoon	celery salt
¼	teaspoons	nutmeg
some		Tabasco sauce to taste

Posted by ML on Jan 27, 2011

Preheat oven to 400 degrees.

1. Heat butter in a small skillet and add the bread crumbs. Stir until the crumbs are coated.

2. Spoon ½ of them over the bottom of a 9" baking dish

3. Drain the oysters and empty in a mixing bowl.

4. Add remaining ingredients EXCEPT CHEESE AND REMAINING CRUMBS.

5. Spoon mixture over the crumb lined pan.

6. Blend remaining crumbs with cheese and spread over the oysters.

7. Bake ten minutes, or until thoroughly hot and lightly browned

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