Beer-Battered Trout recipe (Fish)


Yield: 4 servings

4   trout fillets
1 teaspoon sea salt
1 cup beer
1 cup vegetable oil
2 cups flour
1 teaspoon baking powder
¼ teaspoons cayenne pepper
1 tablespoon Cajun or grill seasoning

Posted by Vireja69 on Feb 18, 2012


Heat oil in a large, heavy skillet over medium-high.
Combine flour, baking powder, salt, and pepper in a large bowl. Add beer and stir until well mixed. Season trout on both sides with Cajun seasoning. Dip into beer batter to fully coat. Place trout into hot oil. Cook until golden on both sides, turning once, about 8 minutes. Remove from skillet, allow to cool slightly, and serve.

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