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Beef Stroganoff recipe (Meat)

Yield: 6 servings

1 lb top sirloin steak
8 oz sliced fresh mushrooms
¾ cups chopped onion
2   cloves garlic, pressed
some   Vegetable cooking spray
1 tablespoon margarine
2 tablespoons flour
1 teaspoon beef bouillon granules
¼ teaspoons salt
½ teaspoons pepper
1 tablespoon cornstarch
¼ cups lowfat sour cream
3 cups hot cooked noodles
some   Finely chopped fresh parsley

Posted by Joan2007 on Feb 28, 2008


Trim fat from steak; slice steak diagonally across grain into thin strips. Cook steak and next 3 ingredients in a large nonstick skillet coated with cooking spray over medium-high heat, stirring constantly, until tender.

Drain steak mixture, and set aside; wipe drippings from pan. Melt margarine in skillet over low heat; add flour, stirring with a wire whisk until smooth. Cook 1 minute, stirring constantly.

Gradually add 1 cup water, stirring constantly. Add bouillon granules, and cook over medium heat, stirring constantly, until thickened. Stir in salt, pepper, and steak mixture. Cook until thoroughly heated. Remove from heat. Combine cornstarch and sour cream; stir into meat mixture (do not reheat). Serve over noodles; sprinkle with parsley.

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Beef Stroganoff belongs to my favorite dishes: it's simple to prepare and very delicious.
Written by RiVD on Sep 29, 2010

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