Beef Steak Gyros recipe (Meat)


Yield: 4 servings

1 lb beef shoulder top blade (flat iron) steaks
1 teaspoon dried oregano leaves, crushed
1 teaspoon minced garlic
some   Salt and pepper
4   pita breads, cut crosswise in half, warmed
some   Tomato and sweet onion slices
Yogurt Sauce:
1 cup plain lowfat yogurt
¼ cups diced cucumber
1   large glove garlic, minced
½ teaspoons salt
¼ teaspoons pepper

Posted by Art99 on Jun 2, 2008


Combine yogurt sauce ingredients in small bowl; cover and refrigerate.

Combine oregano and garlic; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice.

Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.

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