Beef Steak Gyros recipe (Meat)

Ingredients

Yield: 4 servings

1	lb	beef shoulder top blade (flat iron) steaks
1	teaspoon	dried oregano leaves, crushed
1	teaspoon	minced garlic
some		Salt and pepper
4		pita breads, cut crosswise in half, warmed
some		Tomato and sweet onion slices
Yogurt Sauce:
1	cup	plain lowfat yogurt
¼	cups	diced cucumber
1		large glove garlic, minced
½	teaspoons	salt
¼	teaspoons	pepper

Posted by Art99 on Jun 2, 2008

Instructions

Combine yogurt sauce ingredients in small bowl; cover and refrigerate.

Combine oregano and garlic; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice.

Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/beef-steak-gyros/