Beef Puffs recipe (Appetizer)


1 lb ground beef browned
1 package dry onion soup mix
2 cups cheddar cheese
50   refrigerated buttermilk biscuits in the can

Posted by RiVD on Jan 8, 2008


When browning beef, add onion soup. Let cool and mix in cheese.

Put about 1 tablespoon on a biscuit and pinch shut. Place pinched side down on cookie sheet. Bake according to directions on biscuit can. Serve with spicy mustard.

Variation: Use taco seasoning instead of soup mix and jalapenocheese. Serve with salsa

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