Beef Cannelloni recipe (Pasta)


Yield: 6 servings

2 tablespoons olive oil
50 g butter
1   large onion, chopped
2   cloves garlic, crushed
500 g mince (beef)
800 g chopped tomatoes
450 g frozen spinach
2 teaspoons dried basil
some   salt and freshly ground black pepper
18   cannelloni tubes
2   tubs (500g) four cheese sauce

Posted by Art99 on May 4, 2008


Easy beef cannelloni recipe

Preheat the oven to 200°C, 400°F, Gas Mark 6. Heat the oil and butter in a large frying pan and fry the onion and garlic for 3-4 minutes.

Add the beef mince and brown, then add the tomatoes, spinach, basil and seasoning. Cover with a lid and simmer for 15 minutes stirring occasionally.

Remove the lid and cook for 5 minutes to thicken. Cool.

Fill the cannelloni tubes by piping or spooning the meat mixture in.

Then place in a lightly greased shallow oven proof dish side by side.

Gently heat the four cheese sauce, then spoon over the cannelloni.

Place in the oven and cook for 30 - 35 minutes.

Serve Beef Cannelloni as suggested with a crisp green salad.

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