Beef Cannelloni recipe (Pasta)

Ingredients

Yield: 6 servings

2	tablespoons	olive oil
50	g	butter
1		large onion, chopped
2		cloves garlic, crushed
500	g	mince (beef)
800	g	chopped tomatoes
450	g	frozen spinach
2	teaspoons	dried basil
some		salt and freshly ground black pepper
18		cannelloni tubes
2		tubs (500g) four cheese sauce

Posted by Art99 on May 4, 2008

Easy beef cannelloni recipe

Preheat the oven to 200Â°C, 400Â°F, Gas Mark 6. Heat the oil and butter in a large frying pan and fry the onion and garlic for 3-4 minutes.

Add the beef mince and brown, then add the tomatoes, spinach, basil and seasoning. Cover with a lid and simmer for 15 minutes stirring occasionally.

Remove the lid and cook for 5 minutes to thicken. Cool.

Fill the cannelloni tubes by piping or spooning the meat mixture in.

Then place in a lightly greased shallow oven proof dish side by side.

Gently heat the four cheese sauce, then spoon over the cannelloni.

Place in the oven and cook for 30 - 35 minutes.

Serve Beef Cannelloni as suggested with a crisp green salad.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/beef-cannelloni-recipe/